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Coated with silicone to give it nonstick, heat-resistant surface. Parchment paper is safe to use while baking and cooking. Paper may brown, but it will not burn.
Made with a coating of wax, it cannot handle heat well. Anything significantly above room temperature will cause the wax to start melting, and anything too high will be at risk for catching the paper underneath the wax on fire.
Parchment paper are suitable for baking, stewing, barbecuing, non-stick hot pan grilling, food wrapping
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